Strategic Pricing Strategy For Pubs and Restaurants 15G In The NewsDavid HopkinsSeptember 2, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19, Bookkeeping
Restaurant Menus Slim Down to Maximize Efficiency and Boost Margins 15G In The NewsDavid HopkinsAugust 27, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19
The post-pandemic future: Micro-Restaurants are the Future of Fine Dining 15G In The NewsDavid HopkinsAugust 20, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19
How Restaurants have Pivoted to Stay Afloat 15G In The NewsDavid HopkinsAugust 12, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19
Wage hike ‘disaster’ for restaurants 15G In The NewsDavid HopkinsAugust 6, 2020New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
Restaurant Menu Price Increases 15G In The NewsDavid HopkinsJuly 20, 2020New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
Menu Prices Need to Stay Higher post-COVID 15G In The NewsDavid HopkinsJuly 12, 2020hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
Challenges of Restaurant Reopenings in Western Canada 15G In The NewsDavid HopkinsJune 4, 2020New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
In the News: The Delivery Fees Might Be Hurting Your Local Eatery 15G In The NewsDavid HopkinsMay 11, 2020New Opening, hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19, third party delivery, Advice
In the News: B.C. Restaurants Cook up Plans for Safe Reopening 15G In The NewsDavid HopkinsApril 30, 2020New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
In the News: David Hopkins on Breakfast Television Speaking About the Future of the Restaurant Industry 15G In The NewsDavid HopkinsApril 28, 2020New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
In the News: Will Micro-Restaurants Repair a Broken Industry? 15G In The NewsDavid HopkinsApril 14, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19
In the News: Your Restaurant Experience Post-Pandemic 15G In The NewsDavid HopkinsApril 1, 2020hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
In the News: The Impact of COVID-19 on the Restaurant Industry 15G In The NewsDavid HopkinsMarch 20, 2020New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
In the News: How the Coronavirus is Affecting Food Service Businesses 15G In The NewsDavid HopkinsMarch 14, 2020hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
Tim Hortons Franchise Crisis 15G In The NewsDavid HopkinsApril 30, 2018New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability
Impact of Minimum Wage Increases 15G In The NewsDavid HopkinsMarch 26, 2018hospitality industry, Menu Profitability, Restaurant Profitability
Best Practices in Food Service 15G In The NewsDavid HopkinsJanuary 22, 2018hospitality industry, Menu Profitability, Restaurant Profitability
The Minimum Wage Increase and ‘WynneTax’ 15G In The NewsDavid HopkinsJune 2, 2017New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability
Employee Turnover Isn't So Bad Ask the ExpertsDavid HopkinsDecember 19, 2016hospitality industry, Menu Profitability, Restaurant Profitability