We do the books so you don’t have to.
Do you want to save time & make money? Then let the restaurant experts handle your restaurant bookkeeping.
We make our clients up to
5% of sales more profit than industry average
Source: 2017 Foodservice Operations Report, Statistics Canada and CRFA
Based on the average profit for clients using our bookkeeping package for at least one year
We help you figure out where you’re spending, so you can make better decisions and increase your bottom line.
What we do for you
We know that running a restaurant is hectic, and that you often don’t have the time or energy to dedicate to doing your books. Or perhaps you’re working with a bookkeeping agency who don’t fully understand what it is you do. We do.
Our consultancy specializes in the restaurant trade. We focus on the bookkeeping so that you can focus on running your eatery. And because we only deal with those in the trade, we offer a more nuanced understanding of your restaurant’s specific needs.
Develop a detailed and realistic budget to act as your road map
Provide detailed, accurate, and organized bookkeeping and financial statement preparation.
What we do with you
We’re proud that our proven service has helped many businesses like yours to achieve their financial goals. Once we’ve given you a workable plan, you can then:
Review actual results vs. budget targets to help you make informed decisions.
Implement changes to your operation to facilitate profit maximization.
Utilize your extra time to focus on guest experience.
We offer a monthly running consulting service, and are on hand to answer questions and provide guidance if needed.
Why the Program Works
No contract & no obligation
We’re so confident that our program is beneficial for your restaurant that we offer you the opportunity to cancel with 30 days’ notice. Which means no long term commitments, or headaches about leaving.
We keep our clients & keep them happy
We’re proud of enjoying over 90% retention rate, with many of our clients having been with us since before 2007. Why do they stay? Because we know restaurants, and we know bookkeeping.
Restaurants make more with us
On average, we add 4–8X our fees to our Clients’ bottom-line profit.
Simply put? We make our Clients more money.