Restaurant Bookkeeping

We do the books so you don’t have to.

Do you want to save time & make money? Then let the restaurant experts handle your restaurant bookkeeping.

Throughout my career… I have learned that in order to have the best of anything, you can’t do it all yourself, and need to surround yourself with the best people. That’s why I brought The Fifteen Group on board. I am more than happy to say The Burger Cellar is doing fantastic... The Fifteen Group played a huge part in
our success.
— ALAN VOVES // THE BURGER CELLAR | OWNER
The Fifteen Group was instrumental in bringing structure to our chaotic internal accounting environment. I recommend The Fifteen Group’s Accounting/Consulting package for absolutely every restaurateur who wants to make money. The detailed financial statement really gave us an accurate picture of where our money was being spent and how to improve profitability. The Fifteen Group has really taken a huge weight off of our shoulders and has allowed us to do what we value most—provide our guests at The Olive Press with the best dining experience we can offer.
— STEVEN DAICOS & CONSTANTINE DAICOS // THE OLIVE PRESS | FOUNDERS
 

We make our clients up to

5% of sales more profit than industry average

Source: 2017 Foodservice Operations Report, Statistics Canada and CRFA
Based on the average profit for clients using our bookkeeping package for at least one year

 


We help you figure out where you’re spending, so you can make better decisions and increase your bottom line.

 

What we do for you

We know that running a restaurant is hectic, and that you often don’t have the time or energy to dedicate to doing your books. Or perhaps you’re working with a bookkeeping agency who don’t fully understand what it is you do. We do.

Our consultancy specializes in the restaurant trade. We focus on the bookkeeping so that you can focus on running your eatery. And because we only deal with those in the trade, we offer a more nuanced understanding of your restaurant’s specific needs.

We will:

  • Develop a detailed and realistic budget to act as your road map

  • Provide detailed, accurate, and organized bookkeeping and financial statement preparation.

 

What we do with you

We’re proud that our proven service has helped many businesses like yours to achieve their financial goals. Once we’ve given you a workable plan, you can then:

  • Review actual results vs. budget targets to help you make informed decisions.

  • Implement changes to your operation to facilitate profit maximization.

  • Utilize your extra time to focus on guest experience.

  • We offer a monthly running consulting service, and are on hand to answer questions and provide guidance if needed.

 
Needless to say, we were very pleased with our experience, and are very happy to provide an excellent reference for this organization.
— PAUL BHANGOO // WEST VILLAGE CAFÉ | OWNER
daniel-bradley-702681-unsplash.jpg

Why the Program Works

 

No contract & no obligation

We’re so confident that our program is beneficial for your restaurant that we offer you the opportunity to cancel with 30 days’ notice. Which means no long term commitments, or headaches about leaving.

We keep our clients & keep them happy

We’re proud of enjoying over 90% retention rate, with many of our clients having been with us since before 2007. Why do they stay? Because we know restaurants, and we know bookkeeping.

Restaurants make more with us

On average, we add 4–8X our fees to our Clients’ bottom-line profit. 


Simply put? We make our Clients more money.

Restaurant Profits as a Percentage of Sales

* Source: 2017 Foodservice Operations Report, Statistics Canada and CRFA  **Based on the average profit for clients using our bookkeeping package for at least one year

* Source: 2017 Foodservice Operations Report, Statistics Canada and CRFA
**Based on the average profit for clients using our bookkeeping package for at least one year