Future of the Canadian Restaurant Industry and the Importance of Profit Models 15G In The News, Menu EngineeringDavid HopkinsSeptember 2, 2020New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19, 15 Week Fix, Bookkeeping
Wage hike ‘disaster’ for restaurants 15G In The NewsDavid HopkinsAugust 6, 2020New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
Restaurant Menu Price Increases 15G In The NewsDavid HopkinsJuly 20, 2020New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
Challenges of Restaurant Reopenings in Western Canada 15G In The NewsDavid HopkinsJune 4, 2020New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
In the News: The Delivery Fees Might Be Hurting Your Local Eatery 15G In The NewsDavid HopkinsMay 11, 2020New Opening, hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19, third party delivery, Advice
In the News: B.C. Restaurants Cook up Plans for Safe Reopening 15G In The NewsDavid HopkinsApril 30, 2020New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
In the News: David Hopkins on Breakfast Television Speaking About the Future of the Restaurant Industry 15G In The NewsDavid HopkinsApril 28, 2020New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
In the News: The Impact of COVID-19 on the Restaurant Industry 15G In The NewsDavid HopkinsMarch 20, 2020New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
Tim Hortons Franchise Crisis 15G In The NewsDavid HopkinsApril 30, 2018New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability
The Minimum Wage Increase and ‘WynneTax’ 15G In The NewsDavid HopkinsJune 2, 2017New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability