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We’re the Experts.

950+ Restaurant Clients // 75+ New Concepts // Coast to Coast Service

 

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About Us

We’re the Hospitality Experts

We believe that restaurants should be able to operate with at least a 15% profitability, and since 2001 have designed our entire company structure around the expertise needed to make that happen. We’re creative, operations and financial experts, and are passionate about all aspects of the hospitality industry—from initial concept, day-to-day operations, all the way to the financials that show how it all comes together.

We work with new and existing restaurants to help achieve individual goals, and create a dining culture we’d be proud of (and we have very high standards).

 

Get in Touch

We offer a complimentary consultation for all clients so you can gain an understanding of who we are and how our approach to restaurant management can benefit your business.

 
 

 

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Our Specialty

Results greater than the sum of their parts.

This is how we do it:

 

 
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Core Services

 
 
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Concept + Brand

In this ever-changing and increasingly competitive industry, there is no better way to captivate your customers and bring a meaningful experience to life than a strong concept and brand presence.

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Menu + Operations

Nothing represents your business more than your menu and how your staff execute the experience for Guests. Get it right, and you’ll have a line out the door. Get it wrong, and, well… you’ll have issues. We can help.

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Profit Maximization

We get it… numbers aren’t the sexiest part of running a restaurant. But they are an essential part. We have developed an industry-leading programs to optimize your profits and allow you to focus on growing your business.

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Marketing + PR

How your brand looks and acts is as important as the food you serve. Our marketing + PR experts have the skills to amplify your brand presence across traditional and digital marketing channels, to attract more guests.

Learn More > 

 

 

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#Preach

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If anyone out there would like to open a restaurant, I would strongly recommend the use of The Fifteen Group as not only were they there for me from start to finish, their extensive resource database from suppliers to designers made my life so much easier.
— Ryan Smolkin // Owner, Smoke's Poutinerie
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The team at The Fifteen Group have been instrumental to the success of delicafé by Shell.

From planning through to opening, they have been an extension of our team; learning our business needs quickly and bringing forth practical solutions and processes.
— Nicki Newfeldt // Fresh Strategy and Alliance Manager, Shell Canada
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Embarking on this journey of Impact Kitchen we knew we would need some expert advice. Working with The Fifteen Group was not only essential to our success but also incredibly educational and fun.
— Josh Broun // Co-Owner of Impact Kitchen


Don’t just take their word for it

 

Our History

Combined our team has more than 200 years of experience managing all types of businesses from quick service restaurants to fine dining establishments. We pair clients’ vision and needs with a consultant whose experience will be most effective.

 

SOME OF OUR FAVOURITE PROJECTS