Future of Restaurant Industry in Alberta 15G In The NewsDavid HopkinsJanuary 27, 2021hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19, Menu Engineering
2021 Restaurant Survival 15G In The NewsDavid HopkinsJanuary 13, 2021hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19, Menu Engineering
Restaurant Survival Strategy 15G In The NewsDavid HopkinsDecember 9, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19, Menu Engineering
How the Pandemic has Impacted the Foodservice Sector 15G In The NewsDavid HopkinsNovember 30, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19, Menu Engineering
Restaurants are Differentiating their Offerings to Stay Afloat 15G In The NewsDavid HopkinsNovember 24, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19, Menu Engineering
Toronto Restaurants are Evolving to Become Less Dependent on Diners 15G In The NewsDavid HopkinsNovember 11, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19, Menu Engineering
Essential Changes for Restaurants Post COVID-19 15G In The NewsDavid HopkinsSeptember 8, 2020hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
Future of the Canadian Restaurant Industry and the Importance of Profit Models 15G In The News, Menu EngineeringDavid HopkinsSeptember 2, 2020New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19, 15 Week Fix, Bookkeeping
Wage hike ‘disaster’ for restaurants 15G In The NewsDavid HopkinsAugust 6, 2020New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
Restaurant Menu Price Increases 15G In The NewsDavid HopkinsJuly 20, 2020New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
Menu Prices Need to Stay Higher post-COVID 15G In The NewsDavid HopkinsJuly 12, 2020hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
Challenges of Restaurant Reopenings in Western Canada 15G In The NewsDavid HopkinsJune 4, 2020New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
In the News: B.C. Restaurants Cook up Plans for Safe Reopening 15G In The NewsDavid HopkinsApril 30, 2020New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
In the News: David Hopkins on Breakfast Television Speaking About the Future of the Restaurant Industry 15G In The NewsDavid HopkinsApril 28, 2020New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
In the News: Your Restaurant Experience Post-Pandemic 15G In The NewsDavid HopkinsApril 1, 2020hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
In the News: The Impact of COVID-19 on the Restaurant Industry 15G In The NewsDavid HopkinsMarch 20, 2020New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
In the News: How the Coronavirus is Affecting Food Service Businesses 15G In The NewsDavid HopkinsMarch 14, 2020hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability, COVID-19
Tim Hortons Franchise Crisis 15G In The NewsDavid HopkinsApril 30, 2018New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability
The Minimum Wage Increase and ‘WynneTax’ 15G In The NewsDavid HopkinsJune 2, 2017New Opening, hospitality industry, Menu Engineering, Menu Optimization, Menu Profitability, Restaurant Profitability