Strategically Rethink Your Menus for Maximum Profitability

David Hopkins, President of The Fifteen Group, spoke to Restaurants Canada about how operators can strategically rethink their menus for maximum profitability during the financial hardships of the pandemic.

Read the full article here.

15G In The News, Menu EngineeringDavid Hopkinshospitality industry, Menu Profitability, Restaurant Profitability, COVID-19, test