Case Study: Mary Be Kitchen


Whole Food For The Soul. That is the mantra behind Mary Be Kitchen, Toronto’s newest concept located at Yonge and St.Clair, where the food is fresh, the dishes are wholesome, and the recipes are good for you. The phrase “a square meal”, means a substantial and nourishing meal, which is exactly how restaurant owner Sarah Huggins has developed the menu experience.

The restaurant design is light, bright and features fresh plants all throughout the space, with a custom wallpaper design reminiscent of the tropics. The restaurant is warm and welcoming, creating a personalized experience for diners with small touches that Sarah has incorporated into Mary Be Kitchen.

Our Toronto restaurant consulting team supported Sarah, who doubles as foodie influencer @kiwiandbean, through our Opening Handholding Program. Jenny Companion, our VP of Eastern Operations led the restaurant opening consulting program.

Mary Be Kitchen continues to work with The Fifteen Group for Restaurant Accounting.

21B St. Clair Avenue West


Restaurant Opening Consulting

Business Plan/Financial Model

Restaurant Concept Development

Site Selection

Restaurant Design and Construction Coordination

Menu Development

Kitchen Design

Equipment Layout & Sourcing

Systems and Procedures

Team Hiring and Training

Opening Operational Support

Restaurant Accounting


Interior Design
Reflect Architecture

Ruby Social Co.